OAT FLAKES
Quick Rolled Oats/Organic Quick Rolled Oats
Regular Rolled Oats/Organic Regular Rolled Oats
Regular Rolled Oats/Organic Regular Rolled Oats
Quick rolled oats (sometimes called instant oats) are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of quick rolled oats can be modified to suit the needs of a specialized application
Regular Rolled Oats/Organic Regular Rolled Oats
Regular Rolled Oats/Organic Regular Rolled Oats
Regular Rolled Oats/Organic Regular Rolled Oats
Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit your needs.
Regular Rolled Oats/Organic Regular Rolled Oats
Regular Rolled Oats/Organic Regular Rolled Oats
Regular Rolled Oats/Organic Regular Rolled Oats
Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit your needs.